Finest wines & exquisite spirits.
Delicious wines from the Kron winery in the Palatinate, Spanish Rioja from Bodega Perica, and other fine wines can be found on the wine list. Well-kept beers on tap and a wide selection of spirits are served by the attentive service staff.
Finest wines & exquisite spirits.
Delicious wines from the Kron winery in the Palatinate, Spanish Rioja from Bodega Perica, and other fine wines can be found on the wine list. Well-kept beers on tap and a wide selection of spirits are served by the attentive service staff.
Our terrace
During spring and summer, all dishes and drinks are also served for open-air enjoyment on our terrace landscape, which is located directly at the Holz&Feuer restaurant in the Hotel am Wald, during nice weather. The elegant lounge style invites you to linger. At lunchtime, in the afternoon in July and August for coffee and cake and icy delicacies, in the evening for dinner or to end the day with a good glass of wine or a cocktail.
The Mediterranean ambience and the direct forest location offer peace and relaxation from everyday life or a workday.
Our Menu
According to herself, the “honest cuisine” of chef Angela Crneta is reflected in the Mediterranean delights and delicacies from land and sea. Whether it’s the magnificent flame-grilled salmon or the 400g lumberjack steak from the lava stone grill, everything is always prepared fresh and with great care. Guests can find unusual food trends and regional, simple dishes on the chalkboard.
Opening hours
Holz&Feuer and Brauhäuschen:
MON – FRI + SUN 12:00 – 14:00 h + 18:00 – 22:00 h – SAT 18:00 – 22:00 h
Restaurants Easter opening 2023
Good Friday, 07.04, traditional fish dinner and à la carte from 12 to 14 and 18 to 22 o’clock
Holy Saturday á la carte enjoyment from 6 to 10 p.m.
Easter holidays – 09.04. and 10.04. – continuous restaurant opening from 12 to 20 o’clock with festive Easter menu as well as enjoyment variety à la carte